The Chartroom Restaurant & Boat Shed Bar Menu
The Chart Room Breakfast |
NZ | |
| EXPRESS BREAKFAST | ||
| Toast and spreads with a selection of fresh pastries and fruit. | $11 | |
| CONTINENTAL | ||
| Cereals and breads, cold meats, cheeses, fresh danish, croissant and yoghurt with a selection of sliced, whole and Preserved seasonal fruit |
$19 | |
| COOKED | ||
| Eggs Benedict on an English muffin with wilted spinach $16
and hollandaise. Served with bacon or smoked salmon |
$16 | |
| Big breakfast consisting of bacon, toast, hash brown, $18 sausages, mushrooms, tomatoes and eggs cooked to your liking | $18 | |
| Hotcakes with bacon, maple syrup and banana | $16 | |
| Bacon and eggs on toast cooked to your liking | $13 | |
| Three egg omelette with your choice of one or all of the following: $16 ham, cheese, mushroom, onion and tomato | $16 | |
| French toast with bacon, maple syrup and berries | $16 | |
| FULL BREAKFAST | ||
| The continental buffet and one choice from our cooked selection | $25 | |
| SIDES AVAILABLE $3 EACH | ||
| Bacon, Hash browns, Grilled tomato, Pork sausages, Roasted mushrooms, Hollandaise, Eggs | ||
| All served with freshly brewed tea and coffee and a selection of juices. |
| Selection of bread, with olive oil, hummus and dukkah (V) | $9 | |
| Garlic bread with mixed herbs and sea salt (V) | $6 | |
| Homemade soup of the day | $TBA | |
| Chartroom seafood chowder with fresh fish, prawns, scallops, and mussels | $17 | |
| Seared scallops served on braised pork belly and finished with a caramel sauce (GF) | $17 | |
| Thai beef salad, topped with mung beans, cashews, crispy noodles and finished with a Thai vinaigrette |
$16 | |
| BBQ chicken thighs with avocado, cucumber, tomato salad and a coriander and lemon oil. (GF) |
$17 | |
| Tomato, caramelized onion and havarti cheese bruschetta (V) | $14 | |
| All soups and chowders served with a fresh bread roll |
| West Coast lamb shanks served with a garlic mash, glazed carrots and lamb jus (GF) | $33 | |
| Scotch fillet served with French fries, Portobello mushroom herb butter and rich red wine sauce (GF) | $33 | |
| Salmon fillet served with lemon and mascarpone risotto, bok choy and finished with a buerre blanc (GF) | $29 | |
| Vegetable linguine tossed with mushroom, sundried tomatoes, parmesan pesto and light tomato sauce (V) |
$27 | |
| Butter chicken accompanied by basmati rice, naan bread, poppadom cup and a petit salad | $29 | |
| Bbq pork belly with a kumara mash and coleslaw, finished with a apple cider jus (GF) | $30 | |
| Pan fried fish fillets on a leek and feta tart, sautéed spinach and char grilled lemon, finished with avocado salsa |
$31 | |
| SIDES | All $5 | |
| Fresh salad tossed in herb vinaigrette | ||
| French fries with aioli |
||
| Garlic mash potatoes | ||
| Wedges and sour cream |
| Traditional vanilla crème brulée served with biscotti, anglaise and vanilla ice cream | $12 | |
| Classic sticky date pudding served with apple puree butterscotch sauce and hokey pokey ice cream | $12 | |
| Chocolate fondant with berry coulis, chocolate shards and vanilla ice cream | $12 | |
| Ice cream selection with crème anglasie, berry coulis and whipped cream | $12 | |
| Duo of sorbets with honey dew and rock melons, berry coulis | $12 | |
| Selection of hard and soft cheeses served with quince paste, grapes, walnuts and crackers | $17 | |
| COFFEES | ||
| Espresso / Long Black |
$3.5 | |
| Flat White / Cappuccino / Latte / Hot Chocolate / Mocha | $4 | |
| LIQUER COFFEES | $10.5 | |
| Irish Coffee – Jameson’s Irish whiskey | ||
| Italian Classico – Amaretto | ||
| Calypso Coffee – Tia Maria | ||
| Shin Shin - Coruba Gold rum | ||
| Seville Coffee – Cointreau | ||
| Parisienne – De Valcourt brandy | ||
| Monks Coffee - Benedictine |